JUNK FOOD CONSUMPTION AND CVDS (CARDIOVASCULAR DISEASES): AN EXPLORATION OF DYSLIPIDEMIA’S CAUSAL LINK IN GLOBAL PERSPECTIVE. Review Journal of Neurological & Medical Sciences Review, [S. l.], v. 3, n. 4, p. 109–118, 2025. DOI: 10.63075/3w9yha75. Disponível em: http://rjnmsreview.com/index.php/rjnmsr/article/view/231. Acesso em: 15 aug. 2025.