NEURAL TUBE DEFECTS: ETIOLOGY, RISK FACTORS, AND THE IMPACT OF FOOD FORTIFICATION . Review Journal of Neurological & Medical Sciences Review, [S. l.], v. 3, n. 3, p. 367–395, 2025. DOI: 10.63075/8kdw3629. Disponível em: https://rjnmsreview.com/index.php/rjnmsr/article/view/192. Acesso em: 27 jul. 2025.